The German Bakery in Liverpool

The German Bakery in Liverpool
Office: 46 Avondale Rd
LI5 3HE Liverpool

telephone: 0151-475 04 11

Bakery: Unit18
Speke Hall Industrial Estate
Spindus Road
L24 1YA Liverpool
mobile: 0793-982 39 96
email: info@germanbakery.co.uk


	Natural sourdough and rye are the secret of our aromatic and healthy bread	Our bakery in Germany
	Yummie! Get a proper knife and cut off a nice, chunky slice of your favourite bread. Have it plain with butter (low salt or salt free recommended) or with "something upon" like Blackforest ham or – if you are more fuzzy – as lovely breakfast with sliced tomatos, chopped onions, fried bacon and egg on top... Whatever you prefer, you know what you've got – a healthy and tasty snack and no regrets! Where to buy German style bread? Shops and farmers markets next page ››
	Did you know about... - among all kinds of grain, is the one with the highest amount of dietary fibre. - because the rye grain has different components and enzymes to the wheat grain, it is essential to use the sourdough to bake a compact but spongy loaf from rye flour without using artificial additives. - improves digestion and has other healthy effects on our body Nutritionists worldwide recommend the use of products high in dietary fibre for a healthy, functioning body.
	Rye Sourdough Bread Pure Rye - Wheat Free Ingredients: Rye flour, Water, Yeast, Salt Rye Sourdough Bread With Spelt – free of common wheat Ingredients: Spelt flour, Rye flour, Water, Coarse Oatmeal, Yeast, Salt Rye Sourdough Bread With Sunflower Seed Ingredients: Rye flour, Wheat flour, Water, Sunflower Seed, Yeast, Salt Rye Sourdough Bread With Pumpkin Seed Ingredients: Rye flour, Wheat flour, Water, Pumpkin Seed, Yeast, Salt Rye Sourdough Bread German Mixed Bread Ingredients: Rye flour, Wheat flour, Water, Yeast, Salt Rye Sourdough Bread With Multigrain & Malt Ingredients: Rye flour, Wheat flour, Water, Grain-Mix (Linseed, Sesame Seed, Sunflower Seed, Millet, Rye and Oat Flakes, Barley Malt, Crushed Soya), Malted flour, Yeast, Salt Rye Sourdough Bread Breakfast Loaf Ingredients: Rye flour, Wheat flour, Water, Potato Flakes, Yeast, Salt Rye Sourdough Bread With Onions Ingredients: Rye flour, Wheat flour, Water, Roasted Onions, Yeast, Salt Rye Sourdough Bread With Ginger & Sesame Ingredients: Rye flour, Wheat flour, Water, Fresh Ginger, Roasted Sesame Seeds, Yeast, Salt Wholemeal Bread 20% Rye 80% Wheat Ingredients: Wholemeal Wheat flour, Rye flour, Water, Yeast, Salt
	Come and get your rye sourdough bread now! this website has been visited times since Feb 2nd 2006

Rye

- among all kinds of grain, is the one with the highest amount of dietary fibre.

It contains double the amount of dietary fibre compared to the most types of veg and fruit.

In our German bakery we use rye flour types 997 and 1100, which are high in dietary fibre, minerals and trace minerals and other components, like antioxidants. Rye sourdough bread is a 'jack-of-all-trades' for keeping your body healthy, as there are various different effects on digestion, blood sugar level, cholesterol level and disease prevention. So by adding rye bread to a balanced diet you are contributing to the overall health of your body.